Pre- and post-production — Emissions in Chagai

Chagai: Pre- and post-production — Emissions was 2.88 kt in 2023. ▲ Rising

Latest (2023)
2.88 kt
Change on year
up 0.4%
Rank
21st
of 22 regions
All-time high
2.88 kt
in 2023
All-time low
0 kt
in 2008
Years of data
26
1998–2023

Pre- and post-production — Emissions in Chagai, 1998–2023

01231998201020231998: 2.8 kt1999: 2.8 kt2000: 2.8 kt2001: 2.8 kt2002: 2.8 kt2003: 2.8 kt2004: 2.8 kt2005: 2.8 kt2006: 2.9 kt2007: 2.9 kt2008: 0 kt2009: 2.8 kt2010: 2.8 kt2011: 2.9 kt2012: 2.8 kt2013: 2.9 kt2014: 2.9 kt2015: 2.9 kt2016: 2.8 kt2017: 2.8 kt2018: 2.9 kt2019: 2.9 kt2020: 2.8 kt2021: 2.9 kt2022: 2.9 kt2023: 2.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Chagai is 2.88 kt, measured in 2023. That is the highest value across all 26 years on record.

The figure is up 0.4% on the previous year and up 1.2% over ten years.

Over the whole period, pre- and post-production — emissions in Chagai peaked at 2.88 kt in 2023 and was at its lowest, 0 kt, in 2008.

Chagai ranks 21st of 22 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Pre- and post-production — Emissions in Chagai, year by year

Annual values for Pre- and post-production — Emissions (CO2) in Chagai, 1998 to 2023.
Year kt Change
1998 2.79 kt —
1999 2.8 kt +0.2%
2000 2.8 kt +0.1%
2001 2.8 kt -0.1%
2002 2.81 kt +0.3%
2003 2.82 kt +0.4%
2004 2.84 kt +0.7%
2005 2.84 kt +0.1%
2006 2.85 kt +0.4%
2007 2.87 kt +0.8%
2008 0 kt -100.0%
2009 2.84 kt —
2010 2.84 kt -0.1%
2011 2.85 kt +0.4%
2012 2.85 kt -0.1%
2013 2.85 kt +0.1%
2014 2.86 kt +0.4%
2015 2.86 kt -0.2%
2016 2.84 kt -0.4%
2017 2.84 kt +0.0%
2018 2.86 kt +0.4%
2019 2.86 kt +0.0%
2020 2.85 kt -0.3%
2021 2.87 kt +0.7%
2022 2.87 kt +0.1%
2023 2.88 kt +0.4%

Chagai compared with similar countries

  • Chagai's 2.88 kt is below the median for high income countries, which is 1,638 kt, 0% of the median. (76 countries reporting)
  • Chagai's 2.88 kt is below the median for Europe & Central Asia, which is 2,907 kt, 0% of the median. (51 countries reporting)

Biggest year-on-year movements

Years where Pre- and post-production — Emissions in Chagai changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -100.0% 2.87 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.79 kt 2.79 kt 2.8 kt 2
2000s 2.55 kt 0 kt 2.87 kt 10
2010s 2.85 kt 2.84 kt 2.86 kt 10
2020s 2.87 kt 2.85 kt 2.88 kt 4

Countries ranked near Chagai

  1. 18 Mexico 37,735 kt compare
  2. 18 Timor-Leste 66.17 kt compare
  3. 19 Italy 34,810 kt compare
  4. 19 Micronesia 60.12 kt compare
  5. 20 Egypt 33,889 kt compare
  6. 20 Micronesia (Federated States of) 12.92 kt compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 32,528 kt compare
  8. 22 France 32,042 kt compare
  9. 22 Wallis and Futuna Islands 1.05 kt compare
  10. 23 China, Taiwan Province of 30,787 kt compare
  11. 24 Malaysia 30,693 kt compare

See the full ranking of 281 places →

More climate change data for Chagai

All data for Chagai →

Frequently asked questions

What is pre- and post-production — emissions in Chagai?
Pre- and post-production — emissions in Chagai was 2.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Chagai?
The highest recorded value was 2.88 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Chagai?
The lowest recorded value was 0 kt in 2008.
How does Chagai rank for pre- and post-production — emissions?
Chagai ranks 21st out of 22 regions with data for 2023.
Is pre- and post-production — emissions rising or falling in Chagai?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Chagai data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Chagai. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2/channel-islands/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.