Chagai vs OECD: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Chagai
2.88 kt
in 2023
OECD
1.05 million kt
in 2023
Chagai rank
1st
OECD rank
1st

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Chagai
  • OECD
0250.0k500.0k750.0k1.0M1.2M199020062023

How they compare

OECD currently reports 1.05 million kt against 2.88 kt in Chagai, a difference of 1.05 million kt.

Across all 26 years both countries report, OECD has been ahead every year.

Chagai ranks 1st and OECD ranks 1st of 1 regions.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chagai OECD Difference Ahead
1990s 2.79 kt 1.10 million kt 1.10 million kt OECD
2000s 2.55 kt 1.15 million kt 1.15 million kt OECD
2010s 2.85 kt 1.09 million kt 1.09 million kt OECD
2020s 2.87 kt 1.05 million kt 1.05 million kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Chagai or OECD?
OECD, at 1.05 million kt against 2.88 kt in Chagai as of 2023.
What is the difference in pre- and post-production — emissions between Chagai and OECD?
1.05 million kt, with OECD ahead.
How many years of comparable data are there for Chagai and OECD?
26 years are reported by both, from 1998 to 2023.
How do Chagai and OECD rank globally for pre- and post-production — emissions?
Chagai ranks 1st and OECD ranks 1st of 1 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chagai vs OECD: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/channel-islands/oecd/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.