Cuba vs Honduras: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Cuba
1,637 kt
in 2023
Honduras
1,679 kt
in 2023
Cuba rank
107th
Honduras rank
105th

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Cuba
  • Honduras
05001.0k1.5k2.0k2.5k199020062023

How they compare

Honduras currently reports 1,679 kt against 1,637 kt in Cuba, a difference of 42 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 107th and Honduras ranks 105th of 247 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Honduras Difference Ahead
1990s 1,708 kt 347.97 kt 1,360 kt Cuba
2000s 2,023 kt 679.43 kt 1,343 kt Cuba
2010s 2,485 kt 1,095 kt 1,389 kt Cuba
2020s 1,843 kt 1,535 kt 308.24 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cuba or Honduras?
Honduras, at 1,679 kt against 1,637 kt in Cuba as of 2023.
What is the difference in pre- and post-production — emissions between Cuba and Honduras?
42 kt, with Honduras ahead.
How many years of comparable data are there for Cuba and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Honduras rank globally for pre- and post-production — emissions?
Cuba ranks 107th and Honduras ranks 105th of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Honduras: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/cuba/honduras/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.