Pre- and post-production — Emissions in Honduras
Honduras: Pre- and post-production — Emissions was 1,679 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 1,679 kt for pre- and post-production — emissions in 2023.
The figure is down 0.9% on the previous year and up 51.0% over ten years.
Over the whole period, pre- and post-production — emissions in Honduras peaked at 1,693 kt in 2022 and was at its lowest, 195.53 kt, in 1991.
Honduras ranks 104th of 243 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 347.97 kt | 195.53 kt | 560.33 kt | 10 |
| 2000s | 679.43 kt | 507.55 kt | 923.08 kt | 10 |
| 2010s | 1,095 kt | 789.46 kt | 1,318 kt | 10 |
| 2020s | 1,535 kt | 1,261 kt | 1,693 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,686 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 47.34 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.69 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Honduras?
- Pre- and post-production — emissions in Honduras was 1,679 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Honduras?
- The highest recorded value was 1,693 kt in 2022.
- What is the lowest pre- and post-production — emissions recorded in Honduras?
- The lowest recorded value was 195.53 kt in 1991.
- How does Honduras rank for pre- and post-production — emissions?
- Honduras ranks 104th out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Honduras?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.