Honduras vs Kenya: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Honduras
1,679 kt
in 2023
Kenya
1,512 kt
in 2023
Honduras rank
105th
Kenya rank
108th

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Honduras
  • Kenya
05001.0k1.5k199020062023

How they compare

Honduras currently reports 1,679 kt against 1,512 kt in Kenya, a difference of 167 kt.

That makes Honduras's figure about 1.1 times Kenya's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kenya ahead.

Honduras ranks 105th and Kenya ranks 108th of 247 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Kenya Difference Ahead
1990s 347.97 kt 308.44 kt 39.53 kt Honduras
2000s 679.43 kt 427.98 kt 251.45 kt Honduras
2010s 1,095 kt 1,055 kt 40.21 kt Honduras
2020s 1,535 kt 1,520 kt 15.1 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Honduras or Kenya?
Honduras, at 1,679 kt against 1,512 kt in Kenya as of 2023.
What is the difference in pre- and post-production — emissions between Honduras and Kenya?
167 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Kenya rank globally for pre- and post-production — emissions?
Honduras ranks 105th and Kenya ranks 108th of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Kenya: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/honduras/kenya/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.