Honduras vs Kenya: Pre- and post-production — Emissions

Honduras
1,679 kt
in 2023
Kenya
1,512 kt
in 2023
Honduras rank
104th
Kenya rank
107th

Pre- and post-production — Emissions over time

  • Honduras
  • Kenya
05001.0k1.5k199020062023

How they compare

Honduras currently reports 1,679 kt against 1,512 kt in Kenya, a difference of 167 kt.

That makes Honduras's figure about 1.1 times Kenya's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kenya ahead.

Honduras ranks 104th and Kenya ranks 107th of 243 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Kenya Difference Ahead
1990s 347.97 kt 308.44 kt 39.53 kt Honduras
2000s 679.43 kt 427.98 kt 251.45 kt Honduras
2010s 1,095 kt 1,055 kt 40.21 kt Honduras
2020s 1,535 kt 1,520 kt 15.1 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Honduras or Kenya?
Honduras, at 1,679 kt against 1,512 kt in Kenya as of 2023.
What is the difference in pre- and post-production — emissions between Honduras and Kenya?
167 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Kenya rank globally for pre- and post-production — emissions?
Honduras ranks 104th and Kenya ranks 107th of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.