Pre- and post-production — Emissions in Senegal
Senegal: Pre- and post-production — Emissions was 1,735 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Senegal stood at 1,735 kt.
Compared with earlier readings it is up 117.3% over ten years.
Over the whole period, pre- and post-production — emissions in Senegal peaked at 1,756 kt in 2021 and was at its lowest, 144.24 kt, in 1990.
Senegal ranks 102nd of 243 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 251.79 kt | 144.24 kt | 434.18 kt | 10 |
| 2000s | 599.18 kt | 515.08 kt | 740.95 kt | 10 |
| 2010s | 909.84 kt | 723.94 kt | 1,251 kt | 10 |
| 2020s | 1,680 kt | 1,496 kt | 1,756 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Senegal?
- Pre- and post-production — emissions in Senegal was 1,735 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Senegal?
- The highest recorded value was 1,756 kt in 2021.
- What is the lowest pre- and post-production — emissions recorded in Senegal?
- The lowest recorded value was 144.24 kt in 1990.
- How does Senegal rank for pre- and post-production — emissions?
- Senegal ranks 102nd out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Senegal?
- Over the last ten years it is up 117.3%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.