Fiji vs Suriname: Pre- and post-production — Emissions

Fiji
182.76 kt
in 2023
Suriname
208.09 kt
in 2023
Fiji rank
164th
Suriname rank
162nd

Pre- and post-production — Emissions over time

  • Fiji
  • Suriname
50100150200250300199020062023

How they compare

Suriname currently reports 208.09 kt against 182.76 kt in Fiji, a difference of 25.33 kt.

That makes Suriname's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 164th and Suriname ranks 162nd of 243 countries.

Across the 4 decades both report, Fiji averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Fiji Suriname Difference Ahead
1990s 72.28 kt 57.58 kt 14.7 kt Fiji
2000s 108.85 kt 79.23 kt 29.62 kt Fiji
2010s 144.21 kt 198.07 kt 53.85 kt Suriname
2020s 159.92 kt 192.87 kt 32.95 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Fiji or Suriname?
Suriname, at 208.09 kt against 182.76 kt in Fiji as of 2023.
What is the difference in pre- and post-production — emissions between Fiji and Suriname?
25.33 kt, with Suriname ahead.
How many years of comparable data are there for Fiji and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Suriname rank globally for pre- and post-production — emissions?
Fiji ranks 164th and Suriname ranks 162nd of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.