Pre- and post-production — Emissions in Suriname
Suriname: Pre- and post-production — Emissions was 208.09 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Suriname stood at 208.09 kt.
That represents a change of up 2.2% on the previous year and up 5.3% over ten years.
Over the whole period, pre- and post-production — emissions in Suriname peaked at 281.72 kt in 2015 and was at its lowest, 54.37 kt, in 1990.
Suriname ranks 162nd of 243 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 57.58 kt | 54.37 kt | 60.2 kt | 10 |
| 2000s | 79.23 kt | 60.9 kt | 106.65 kt | 10 |
| 2010s | 198.07 kt | 95.75 kt | 281.72 kt | 10 |
| 2020s | 192.87 kt | 174.41 kt | 208.09 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 141.64 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3725 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 472.57 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2378 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 16.88 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Suriname?
- Pre- and post-production — emissions in Suriname was 208.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Suriname?
- The highest recorded value was 281.72 kt in 2015.
- What is the lowest pre- and post-production — emissions recorded in Suriname?
- The lowest recorded value was 54.37 kt in 1990.
- How does Suriname rank for pre- and post-production — emissions?
- Suriname ranks 162nd out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Suriname?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.