Malta vs Suriname: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Malta
215.51 kt
in 2023
Suriname
208.09 kt
in 2023
Malta rank
161st
Suriname rank
163rd

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Malta
  • Suriname
50100150200250300199020062023

How they compare

Malta currently reports 215.51 kt against 208.09 kt in Suriname, a difference of 7.42 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Malta ahead.

Malta ranks 161st and Suriname ranks 163rd of 247 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Suriname Difference Ahead
1990s 152.64 kt 57.58 kt 95.06 kt Malta
2000s 182.58 kt 79.23 kt 103.35 kt Malta
2010s 237.62 kt 198.07 kt 39.56 kt Malta
2020s 205.83 kt 192.87 kt 12.96 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Malta or Suriname?
Malta, at 215.51 kt against 208.09 kt in Suriname as of 2023.
What is the difference in pre- and post-production — emissions between Malta and Suriname?
7.42 kt, with Malta ahead.
How many years of comparable data are there for Malta and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Malta and Suriname rank globally for pre- and post-production — emissions?
Malta ranks 161st and Suriname ranks 163rd of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Suriname: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/malta/suriname/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.