Hungary vs Israel: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Hungary
6,582 kt
in 2023
Israel
6,740 kt
in 2023
Hungary rank
56th
Israel rank
54th

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Hungary
  • Israel
02.0k4.0k6.0k8.0k199020062023

How they compare

Israel currently reports 6,740 kt against 6,582 kt in Hungary, a difference of 158 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 56th and Israel ranks 54th of 247 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Israel in 2.

Head to head by decade

Decade Hungary Israel Difference Ahead
1990s 7,348 kt 4,135 kt 3,213 kt Hungary
2000s 6,764 kt 6,439 kt 324.19 kt Hungary
2010s 5,858 kt 6,247 kt 389.16 kt Israel
2020s 6,392 kt 6,550 kt 158 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Hungary or Israel?
Israel, at 6,740 kt against 6,582 kt in Hungary as of 2023.
What is the difference in pre- and post-production — emissions between Hungary and Israel?
158 kt, with Israel ahead.
How many years of comparable data are there for Hungary and Israel?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Israel rank globally for pre- and post-production — emissions?
Hungary ranks 56th and Israel ranks 54th of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Israel: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/hungary/israel/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.