Monaco vs San Marino: Pre- and post-production — Emissions (CO2) (Pre- CO2)

Monaco
0.5244 kt
in 2023
San Marino
0.0296 kt
in 2022
Monaco rank
241st
San Marino rank
243rd

Pre- and post-production — Emissions (CO2) (Pre- CO2) over time

  • Monaco
  • San Marino
00.10.20.30.40.5199020062023

How they compare

Monaco currently reports 0.5244 kt against 0.0296 kt in San Marino, a difference of 0.4948 kt.

That makes Monaco's figure about 17.7 times San Marino's.

Across all 26 years both countries report, Monaco has been ahead every year.

Monaco ranks 241st and San Marino ranks 243rd of 247 countries.

Monaco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Monaco San Marino Difference Ahead
1990s 0.4961 kt 0.0289 kt 0.4673 kt Monaco
2000s 0.5038 kt 0.0295 kt 0.4744 kt Monaco
2010s 0.5143 kt 0.0295 kt 0.4848 kt Monaco
2020s 0.5193 kt 0.0296 kt 0.4897 kt Monaco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Monaco or San Marino?
Monaco, at 0.5244 kt against 0.0296 kt in San Marino as of 2023.
What is the difference in pre- and post-production — emissions between Monaco and San Marino?
0.4948 kt, with Monaco ahead.
How many years of comparable data are there for Monaco and San Marino?
26 years are reported by both, from 1997 to 2022.
How do Monaco and San Marino rank globally for pre- and post-production — emissions?
Monaco ranks 241st and San Marino ranks 243rd of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Monaco vs San Marino: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/monaco/san-marino/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,151 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.