Pre- and post-production — Emissions (CO2) (Pre- CO2) in San Marino
San Marino: Pre- and post-production — Emissions (CO2) (Pre- CO2) was 0.0296 kt in 2022. ▬ Flat
Pre- and post-production — Emissions in San Marino, 1997–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 0.0296 kt for pre- and post-production — emissions in 2022.
Compared with earlier readings it is down 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, pre- and post-production — emissions in San Marino peaked at 0.03 kt in 2008 and was at its lowest, 0.0288 kt, in 1997.
That places San Marino 243rd out of 247 countries with data for 2022, putting it in the bottom quarter.
Pre- and post-production — Emissions (CO2) (Pre- CO2) in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0288 kt | — |
| 1998 | 0.0289 kt | +0.3% |
| 1999 | 0.0289 kt | +0.3% |
| 2000 | 0.0288 kt | -0.5% |
| 2001 | 0.0289 kt | +0.2% |
| 2002 | 0.029 kt | +0.4% |
| 2003 | 0.0293 kt | +1.2% |
| 2004 | 0.0296 kt | +0.8% |
| 2005 | 0.0296 kt | +0.2% |
| 2006 | 0.0297 kt | +0.3% |
| 2007 | 0.0299 kt | +0.6% |
| 2008 | 0.03 kt | +0.4% |
| 2009 | 0.0298 kt | -0.7% |
| 2010 | 0.0297 kt | -0.4% |
| 2011 | 0.0296 kt | -0.2% |
| 2012 | 0.0295 kt | -0.6% |
| 2013 | 0.0295 kt | +0.2% |
| 2014 | 0.0295 kt | -0.0% |
| 2015 | 0.0293 kt | -0.8% |
| 2016 | 0.0293 kt | +0.2% |
| 2017 | 0.0294 kt | +0.2% |
| 2018 | 0.0295 kt | +0.4% |
| 2019 | 0.0295 kt | -0.1% |
| 2020 | 0.0294 kt | -0.2% |
| 2021 | 0.0297 kt | +0.9% |
| 2022 | 0.0296 kt | -0.1% |
San Marino compared with similar countries
- San Marino's 0.0296 kt is below the median for high income countries, which is 1,638 kt, 0% of the median. (76 countries reporting)
- San Marino's 0.0296 kt is below the median for Europe & Central Asia, which is 2,907 kt, 0% of the median. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0289 kt | 0.0288 kt | 0.0289 kt | 3 |
| 2000s | 0.0295 kt | 0.0288 kt | 0.03 kt | 10 |
| 2010s | 0.0295 kt | 0.0293 kt | 0.0297 kt | 10 |
| 2020s | 0.0296 kt | 0.0294 kt | 0.0297 kt | 3 |
Countries ranked near San Marino
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Co2 gdp growth, annual growth rate -94.91 % change on previous year (2023)
- Co2 gdp pop growth, annual growth rate 12.41 % change on previous year (2025)
- Population, total, annual growth rate 0.3885 % change on previous year (2025)
- Population, total, per unit of GDP 0 units per US$ of GDP (2023)
- Urban population, annual growth rate 0.4211 % change on previous year (2025)
- Urban population, per unit of GDP 0 units per US$ of GDP (2023)
- Urban population, per capita 0.9719 units per person (2025)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
Frequently asked questions
- What is pre- and post-production — emissions in San Marino?
- Pre- and post-production — emissions in San Marino was 0.0296 kt in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in San Marino?
- The highest recorded value was 0.03 kt in 2008.
- What is the lowest pre- and post-production — emissions recorded in San Marino?
- The lowest recorded value was 0.0288 kt in 1997.
- How does San Marino rank for pre- and post-production — emissions?
- San Marino ranks 243rd out of 247 countries with data for 2022.
- Is pre- and post-production — emissions rising or falling in San Marino?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.