Norfolk Island vs San Marino: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Norfolk Island
- San Marino
How they compare
San Marino currently reports 0.0296 kt against 0.0207 kt in Norfolk Island, a difference of 0.0089 kt.
That makes San Marino's figure about 1.4 times Norfolk Island's.
The two have swapped places 1 time across 26 shared years of data; in 1997 it was Norfolk Island ahead.
Norfolk Island ranks 224th and San Marino ranks 222nd of 226 countries.
Across the 4 decades both report, Norfolk Island averaged higher in 2 and San Marino in 2.
Head to head by decade
| Decade | Norfolk Island | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0539 kt | 0.0289 kt | 0.0251 kt | Norfolk Island |
| 2000s | 0.0315 kt | 0.0295 kt | 0.0021 kt | Norfolk Island |
| 2010s | 0.0124 kt | 0.0295 kt | 0.017 kt | San Marino |
| 2020s | 0.0207 kt | 0.0296 kt | 0.0088 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Norfolk Island or San Marino?
- San Marino, at 0.0296 kt against 0.0207 kt in Norfolk Island as of 2022.
- What is the difference in pre- and post-production — emissions between Norfolk Island and San Marino?
- 0.0089 kt, with San Marino ahead.
- How many years of comparable data are there for Norfolk Island and San Marino?
- 26 years are reported by both, from 1997 to 2022.
- How do Norfolk Island and San Marino rank globally for pre- and post-production — emissions?
- Norfolk Island ranks 224th and San Marino ranks 222nd of 226 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.