Norway vs Panama: Pre- and post-production — Emissions

Norway
2,156 kt
in 2023
Panama
2,278 kt
in 2023
Norway rank
94th
Panama rank
91st

Pre- and post-production — Emissions over time

  • Norway
  • Panama
05001.0k1.5k2.0k2.5k199020062023

How they compare

Panama currently reports 2,278 kt against 2,156 kt in Norway, a difference of 122 kt.

That makes Panama's figure about 1.1 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 94th and Panama ranks 91st of 243 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Panama Difference Ahead
1990s 1,934 kt 338.73 kt 1,595 kt Norway
2000s 1,982 kt 765.06 kt 1,217 kt Norway
2010s 2,289 kt 1,202 kt 1,088 kt Norway
2020s 2,173 kt 1,934 kt 239.38 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Norway or Panama?
Panama, at 2,278 kt against 2,156 kt in Norway as of 2023.
What is the difference in pre- and post-production — emissions between Norway and Panama?
122 kt, with Panama ahead.
How many years of comparable data are there for Norway and Panama?
34 years are reported by both, from 1990 to 2023.
How do Norway and Panama rank globally for pre- and post-production — emissions?
Norway ranks 94th and Panama ranks 91st of 243 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Panama: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2/norway/panama/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.