Pre- and post-production — Emissions in Panama

Panama: Pre- and post-production — Emissions was 2,278 kt in 2023. ◆ Volatile

Latest (2023)
2,278 kt
Change on year
up 17.7%
World rank
85th
of 226 countries
All-time high
2,278 kt
in 2023
All-time low
225.6 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Panama, 1990–2023

05001.0k1.5k2.0k2.5k1990200620231990: 225.6 kt1991: 260.5 kt1992: 307.1 kt1993: 300.6 kt1994: 317.6 kt1995: 293.3 kt1996: 292.9 kt1997: 333.9 kt1998: 543.1 kt1999: 512.6 kt2000: 538.9 kt2001: 701.5 kt2002: 600.6 kt2003: 791.5 kt2004: 709.2 kt2005: 747.7 kt2006: 826.9 kt2007: 879.8 kt2008: 841 kt2009: 1.0k kt2010: 1.1k kt2011: 1.2k kt2012: 1.1k kt2013: 1.1k kt2014: 1.2k kt2015: 1.2k kt2016: 1.3k kt2017: 1.1k kt2018: 1.1k kt2019: 1.6k kt2020: 1.5k kt2021: 2.0k kt2022: 1.9k kt2023: 2.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions in Panama stood at 2,278 kt. That is the highest value across all 34 years on record.

The figure is up 17.7% on the previous year and up 104.4% over ten years.

Over the whole period, pre- and post-production — emissions in Panama peaked at 2,278 kt in 2023 and was at its lowest, 225.6 kt, in 1990.

Panama ranks 85th of 226 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pre- and post-production — Emissions in Panama, year by year

Annual values for Pre- and post-production — Emissions (CO2) in Panama, 1990 to 2023.
Year kt Change
1990 225.6 kt —
1991 260.52 kt +15.5%
1992 307.13 kt +17.9%
1993 300.64 kt -2.1%
1994 317.6 kt +5.6%
1995 293.32 kt -7.6%
1996 292.93 kt -0.1%
1997 333.9 kt +14.0%
1998 543.08 kt +62.6%
1999 512.6 kt -5.6%
2000 538.86 kt +5.1%
2001 701.48 kt +30.2%
2002 600.59 kt -14.4%
2003 791.46 kt +31.8%
2004 709.18 kt -10.4%
2005 747.72 kt +5.4%
2006 826.88 kt +10.6%
2007 879.82 kt +6.4%
2008 840.98 kt -4.4%
2009 1,014 kt +20.5%
2010 1,097 kt +8.2%
2011 1,182 kt +7.7%
2012 1,123 kt -5.0%
2013 1,114 kt -0.8%
2014 1,183 kt +6.1%
2015 1,214 kt +2.6%
2016 1,254 kt +3.3%
2017 1,084 kt -13.6%
2018 1,130 kt +4.2%
2019 1,635 kt +44.7%
2020 1,494 kt -8.7%
2021 2,029 kt +35.8%
2022 1,935 kt -4.6%
2023 2,278 kt +17.7%

Panama compared with similar countries

  • Panama's 2,278 kt is above the median for high income countries, which is 1,638 kt, 1.4× the median. (76 countries reporting)
  • Panama's 2,278 kt is above the median for Latin America & Caribbean, which is 835.76 kt, 2.7× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 338.73 kt 225.6 kt 543.08 kt 10
2000s 765.06 kt 538.86 kt 1,014 kt 10
2010s 1,202 kt 1,084 kt 1,635 kt 10
2020s 1,934 kt 1,494 kt 2,278 kt 4

Countries ranked near Panama

  1. 82 Slovakia 2,586 kt compare
  2. 83 Sweden 2,531 kt compare
  3. 84 Sri Lanka 2,324 kt compare
  4. 86 Ghana 2,246 kt compare
  5. 87 Norway 2,156 kt compare
  6. 88 Afghanistan 2,017 kt compare

See the full ranking of 281 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is pre- and post-production — emissions in Panama?
Pre- and post-production — emissions in Panama was 2,278 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Panama?
The highest recorded value was 2,278 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Panama?
The lowest recorded value was 225.6 kt in 1990.
How does Panama rank for pre- and post-production — emissions?
Panama ranks 85th out of 226 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Panama?
Over the last ten years it is up 104.4%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pre- and post-production — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2/panama/">Pre- and post-production — Emissions in Panama</a> — Statizoid

About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 9,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.