Pre- and post-production — Emissions in Panama
Panama: Pre- and post-production — Emissions was 2,278 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Panama stood at 2,278 kt. That is the highest value across all 34 years on record.
The figure is up 17.7% on the previous year and up 104.4% over ten years.
Over the whole period, pre- and post-production — emissions in Panama peaked at 2,278 kt in 2023 and was at its lowest, 225.6 kt, in 1990.
Panama ranks 91st of 243 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 338.73 kt | 225.6 kt | 543.08 kt | 10 |
| 2000s | 765.06 kt | 538.86 kt | 1,014 kt | 10 |
| 2010s | 1,202 kt | 1,084 kt | 1,635 kt | 10 |
| 2020s | 1,934 kt | 1,494 kt | 2,278 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Panama?
- Pre- and post-production — emissions in Panama was 2,278 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Panama?
- The highest recorded value was 2,278 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Panama?
- The lowest recorded value was 225.6 kt in 1990.
- How does Panama rank for pre- and post-production — emissions?
- Panama ranks 91st out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Panama?
- Over the last ten years it is up 104.4%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.