Pre- and post-production — Emissions in Slovakia
Slovakia: Pre- and post-production — Emissions was 2,586 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 2,586 kt for pre- and post-production — emissions in 2023.
That represents a change of down 0.1% on the previous year and down 9.7% over ten years.
Over the whole period, pre- and post-production — emissions in Slovakia peaked at 4,552 kt in 1996 and was at its lowest, 2,412 kt, in 2020.
Slovakia ranks 88th of 243 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,177 kt | 3,762 kt | 4,552 kt | 7 |
| 2000s | 3,253 kt | 3,103 kt | 3,471 kt | 10 |
| 2010s | 2,740 kt | 2,498 kt | 3,215 kt | 10 |
| 2020s | 2,572 kt | 2,412 kt | 2,701 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,349 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.65 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.56 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7733 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Slovakia?
- Pre- and post-production — emissions in Slovakia was 2,586 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Slovakia?
- The highest recorded value was 4,552 kt in 1996.
- What is the lowest pre- and post-production — emissions recorded in Slovakia?
- The lowest recorded value was 2,412 kt in 2020.
- How does Slovakia rank for pre- and post-production — emissions?
- Slovakia ranks 88th out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Slovakia?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.