American Samoa vs Cayman Islands: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- American Samoa
- Cayman Islands
How they compare
Cayman Islands currently reports 110.4 kt against 96.21 kt in American Samoa, a difference of 14.19 kt.
That makes Cayman Islands's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 179th and Cayman Islands ranks 177th of 227 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Cayman Islands in 1.
Head to head by decade
| Decade | American Samoa | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114.5 kt | 26.95 kt | 87.55 kt | American Samoa |
| 2000s | 99.72 kt | 47.23 kt | 52.48 kt | American Samoa |
| 2010s | 101.48 kt | 90.7 kt | 10.78 kt | American Samoa |
| 2020s | 95.58 kt | 108.24 kt | 12.66 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), American Samoa or Cayman Islands?
- Cayman Islands, at 110.4 kt against 96.21 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between American Samoa and Cayman Islands?
- 14.19 kt, with Cayman Islands ahead.
- How many years of comparable data are there for American Samoa and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Cayman Islands rank globally for pre- and post-production — emissions (co2eq)?
- American Samoa ranks 179th and Cayman Islands ranks 177th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.