Pre- and post-production — Emissions (CO2eq) in Cayman Islands
Cayman Islands: Pre- and post-production — Emissions (CO2eq) was 110.4 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions (CO2eq) in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions (co2eq) in Cayman Islands stood at 110.4 kt.
That represents a change of down 0.8% on the previous year and up 28.2% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) in Cayman Islands peaked at 111.3 kt in 2019 and was at its lowest, 24.51 kt, in 1990.
Cayman Islands ranks 192nd of 244 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.95 kt | 24.51 kt | 28.67 kt | 10 |
| 2000s | 47.23 kt | 30.77 kt | 76.67 kt | 10 |
| 2010s | 90.7 kt | 78.16 kt | 111.3 kt | 10 |
| 2020s | 108.24 kt | 103.81 kt | 111.29 kt | 4 |
Countries ranked near Cayman Islands
- 189 Antigua and Barbuda 126.7 kt compare
- 190 Comoros 124.26 kt compare
- 191 Seychelles 110.96 kt compare
- 193 Vanuatu 99.32 kt compare
- 194 Grenada 86.96 kt compare
- 195 Saint Vincent and the Grenadines 84.61 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) in Cayman Islands?
- Pre- and post-production — emissions (co2eq) in Cayman Islands was 110.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) recorded in Cayman Islands?
- The highest recorded value was 111.3 kt in 2019.
- What is the lowest pre- and post-production — emissions (co2eq) recorded in Cayman Islands?
- The lowest recorded value was 24.51 kt in 1990.
- How does Cayman Islands rank for pre- and post-production — emissions (co2eq)?
- Cayman Islands ranks 192nd out of 244 countries with data for 2023.
- Is pre- and post-production — emissions (co2eq) rising or falling in Cayman Islands?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is volatile.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.