Cayman Islands vs Vanuatu: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Cayman Islands
- Vanuatu
How they compare
Cayman Islands currently reports 110.4 kt against 99.32 kt in Vanuatu, a difference of 11.08 kt.
That makes Cayman Islands's figure about 1.1 times Vanuatu's.
Across all 34 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 194th and Vanuatu ranks 195th of 248 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.95 kt | 19.71 kt | 7.25 kt | Cayman Islands |
| 2000s | 47.23 kt | 31.22 kt | 16.01 kt | Cayman Islands |
| 2010s | 90.7 kt | 53.58 kt | 37.12 kt | Cayman Islands |
| 2020s | 108.24 kt | 90.45 kt | 17.8 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Cayman Islands or Vanuatu?
- Cayman Islands, at 110.4 kt against 99.32 kt in Vanuatu as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Cayman Islands and Vanuatu?
- 11.08 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Vanuatu rank globally for pre- and post-production — emissions (co2eq)?
- Cayman Islands ranks 194th and Vanuatu ranks 195th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.