Cayman Islands vs Comoros: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Cayman Islands
- Comoros
How they compare
Comoros currently reports 124.26 kt against 110.4 kt in Cayman Islands, a difference of 13.86 kt.
That makes Comoros's figure about 1.1 times Cayman Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Comoros ahead.
Cayman Islands ranks 194th and Comoros ranks 192nd of 248 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.95 kt | 74.26 kt | 47.31 kt | Comoros |
| 2000s | 47.23 kt | 82.97 kt | 35.74 kt | Comoros |
| 2010s | 90.7 kt | 95.62 kt | 4.92 kt | Comoros |
| 2020s | 108.24 kt | 122.62 kt | 14.38 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Cayman Islands or Comoros?
- Comoros, at 124.26 kt against 110.4 kt in Cayman Islands as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Cayman Islands and Comoros?
- 13.86 kt, with Comoros ahead.
- How many years of comparable data are there for Cayman Islands and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Comoros rank globally for pre- and post-production — emissions (co2eq)?
- Cayman Islands ranks 194th and Comoros ranks 192nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.