Martinique vs Mayotte: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Martinique
- Mayotte
How they compare
Mayotte currently reports 0.679 kt against 0.4375 kt in Martinique, a difference of 0.2415 kt.
That makes Mayotte's figure about 1.6 times Martinique's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Martinique ahead.
Martinique ranks 242nd and Mayotte ranks 240th of 248 countries.
Across the 4 decades both report, Martinique averaged higher in 3 and Mayotte in 1.
Head to head by decade
| Decade | Martinique | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.37 kt | 5.59 kt | 67.79 kt | Martinique |
| 2000s | 87.48 kt | 9.99 kt | 77.48 kt | Martinique |
| 2010s | 9.65 kt | 1.88 kt | 7.76 kt | Martinique |
| 2020s | 0.4375 kt | 0.6834 kt | 0.2459 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Martinique or Mayotte?
- Mayotte, at 0.679 kt against 0.4375 kt in Martinique as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Martinique and Mayotte?
- 0.2415 kt, with Mayotte ahead.
- How many years of comparable data are there for Martinique and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Martinique and Mayotte rank globally for pre- and post-production — emissions (co2eq)?
- Martinique ranks 242nd and Mayotte ranks 240th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.