Comoros vs Holy See: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Comoros
- Holy See
How they compare
Comoros currently reports 0.7929 kt against 0.1311 kt in Holy See, a difference of 0.6618 kt.
That makes Comoros's figure about 6.0 times Holy See's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Holy See ahead.
Comoros ranks 189th and Holy See ranks 190th of 191 countries.
Across the 4 decades both report, Comoros averaged higher in 3 and Holy See in 1.
Head to head by decade
| Decade | Comoros | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.0316 kt | 0.0245 kt | Holy See |
| 2000s | 0.2035 kt | 0.0514 kt | 0.1521 kt | Comoros |
| 2010s | 0.5713 kt | 0.1051 kt | 0.4662 kt | Comoros |
| 2020s | 0.7841 kt | 0.1316 kt | 0.6526 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Comoros or Holy See?
- Comoros, at 0.7929 kt against 0.1311 kt in Holy See as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Comoros and Holy See?
- 0.6618 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Holy See rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Comoros ranks 189th and Holy See ranks 190th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf