Dominica vs Holy See: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Dominica
- Holy See
How they compare
Holy See currently reports 0.1311 kt against 0.0798 kt in Dominica, a difference of 0.0513 kt.
That makes Holy See's figure about 1.6 times Dominica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Holy See ahead.
Dominica ranks 191st and Holy See ranks 190th of 191 countries.
Holy See has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Holy See | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0036 kt | 0.0316 kt | 0.028 kt | Holy See |
| 2000s | 0.0227 kt | 0.0514 kt | 0.0287 kt | Holy See |
| 2010s | 0.0575 kt | 0.1051 kt | 0.0477 kt | Holy See |
| 2020s | 0.079 kt | 0.1316 kt | 0.0525 kt | Holy See |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Dominica or Holy See?
- Holy See, at 0.1311 kt against 0.0798 kt in Dominica as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Dominica and Holy See?
- 0.0513 kt, with Holy See ahead.
- How many years of comparable data are there for Dominica and Holy See?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Holy See rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Dominica ranks 191st and Holy See ranks 190th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf