Afghanistan vs United Arab Emirates: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Afghanistan
- United Arab Emirates
How they compare
Afghanistan currently reports 0.9155 kt against 0.8992 kt in United Arab Emirates, a difference of 0.0163 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Afghanistan ahead.
Afghanistan ranks 55th and United Arab Emirates ranks 56th of 218 countries.
Afghanistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4082 kt | 0.1896 kt | 0.2187 kt | Afghanistan |
| 2000s | 0.4937 kt | 0.375 kt | 0.1187 kt | Afghanistan |
| 2010s | 0.7445 kt | 0.6475 kt | 0.0969 kt | Afghanistan |
| 2020s | 0.9013 kt | 0.8394 kt | 0.0619 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Afghanistan or United Arab Emirates?
- Afghanistan, at 0.9155 kt against 0.8992 kt in United Arab Emirates as of 2023.
- What is the difference in pre- and post-production — emissions between Afghanistan and United Arab Emirates?
- 0.0163 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Afghanistan and United Arab Emirates rank globally for pre- and post-production — emissions?
- Afghanistan ranks 55th and United Arab Emirates ranks 56th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf