Antigua and Barbuda vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Antigua and Barbuda
- Sao Tome and Principe
How they compare
Antigua and Barbuda currently reports 0.0052 kt against 0.0049 kt in Sao Tome and Principe, a difference of 0.0003 kt.
That makes Antigua and Barbuda's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 179th and Sao Tome and Principe ranks 180th of 218 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0025 kt | 0.0004 kt | Antigua and Barbuda |
| 2000s | 0.0037 kt | 0.0034 kt | 0.0004 kt | Antigua and Barbuda |
| 2010s | 0.0046 kt | 0.0042 kt | 0.0005 kt | Antigua and Barbuda |
| 2020s | 0.0051 kt | 0.0049 kt | 0.0002 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Antigua and Barbuda or Sao Tome and Principe?
- Antigua and Barbuda, at 0.0052 kt against 0.0049 kt in Sao Tome and Principe as of 2023.
- What is the difference in pre- and post-production — emissions between Antigua and Barbuda and Sao Tome and Principe?
- 0.0003 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Antigua and Barbuda ranks 179th and Sao Tome and Principe ranks 180th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf