China, Hong Kong SAR vs Senegal: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- China, Hong Kong SAR
- Senegal
How they compare
China, Hong Kong SAR currently reports 0.5211 kt against 0.4908 kt in Senegal, a difference of 0.0303 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Senegal's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 79th and Senegal ranks 81st of 218 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3617 kt | 0.1954 kt | 0.1663 kt | China, Hong Kong SAR |
| 2000s | 0.4338 kt | 0.2405 kt | 0.1933 kt | China, Hong Kong SAR |
| 2010s | 0.554 kt | 0.3407 kt | 0.2133 kt | China, Hong Kong SAR |
| 2020s | 0.555 kt | 0.4651 kt | 0.0899 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, China, Hong Kong SAR or Senegal?
- China, Hong Kong SAR, at 0.5211 kt against 0.4908 kt in Senegal as of 2023.
- What is the difference in pre- and post-production — emissions between China, Hong Kong SAR and Senegal?
- 0.0303 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Senegal rank globally for pre- and post-production — emissions?
- China, Hong Kong SAR ranks 79th and Senegal ranks 81st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf