Pre- and post-production — Emissions in Senegal

Senegal: Pre- and post-production — Emissions was 0.4908 kt in 2023. ▲ Rising

Latest (2023)
0.4908 kt
Change on year
up 2.1%
World rank
81st
of 218 countries
All-time high
0.4908 kt
in 2023
All-time low
0.1859 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production — Emissions in Senegal, 1990–2023

00.10.20.30.40.51990200620231990: 0.19 kt1991: 0.186 kt1992: 0.187 kt1993: 0.199 kt1994: 0.188 kt1995: 0.195 kt1996: 0.194 kt1997: 0.197 kt1998: 0.203 kt1999: 0.216 kt2000: 0.228 kt2001: 0.209 kt2002: 0.207 kt2003: 0.225 kt2004: 0.236 kt2005: 0.242 kt2006: 0.25 kt2007: 0.256 kt2008: 0.272 kt2009: 0.281 kt2010: 0.29 kt2011: 0.295 kt2012: 0.303 kt2013: 0.309 kt2014: 0.323 kt2015: 0.341 kt2016: 0.361 kt2017: 0.381 kt2018: 0.393 kt2019: 0.411 kt2020: 0.433 kt2021: 0.456 kt2022: 0.481 kt2023: 0.491 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions in Senegal stood at 0.4908 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 58.9% over ten years.

Over the whole period, pre- and post-production — emissions in Senegal peaked at 0.4908 kt in 2023 and was at its lowest, 0.1859 kt, in 1991.

That places Senegal 81st out of 218 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1954 kt 0.1859 kt 0.2158 kt 10
2000s 0.2405 kt 0.2069 kt 0.2814 kt 10
2010s 0.3407 kt 0.2902 kt 0.4112 kt 10
2020s 0.4651 kt 0.4328 kt 0.4908 kt 4

Countries ranked near Senegal

  1. 78 Azerbaijan 0.5328 kt compare
  2. 79 China, Hong Kong SAR 0.5211 kt compare
  3. 80 Malawi 0.5182 kt compare
  4. 82 Cambodia 0.4902 kt compare
  5. 83 Madagascar 0.4864 kt compare
  6. 83 Norway 0.4864 kt compare

See the full ranking of 271 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is pre- and post-production — emissions in Senegal?
Pre- and post-production — emissions in Senegal was 0.4908 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Senegal?
The highest recorded value was 0.4908 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Senegal?
The lowest recorded value was 0.1859 kt in 1991.
How does Senegal rank for pre- and post-production — emissions?
Senegal ranks 81st out of 218 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Senegal?
Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf