Pre- and post-production — Emissions in Madagascar

Madagascar: Pre- and post-production — Emissions was 0.4864 kt in 2023. ▲ Rising

Latest (2023)
0.4864 kt
Change on year
up 2.0%
World rank
83rd
of 212 countries
All-time high
0.4864 kt
in 2023
All-time low
0.2626 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Madagascar, 1990–2023

00.10.20.30.40.51990200620231990: 0.263 kt1991: 0.264 kt1992: 0.273 kt1993: 0.279 kt1994: 0.275 kt1995: 0.288 kt1996: 0.289 kt1997: 0.3 kt1998: 0.295 kt1999: 0.283 kt2000: 0.288 kt2001: 0.288 kt2002: 0.291 kt2003: 0.308 kt2004: 0.322 kt2005: 0.345 kt2006: 0.358 kt2007: 0.371 kt2008: 0.373 kt2009: 0.384 kt2010: 0.4 kt2011: 0.414 kt2012: 0.422 kt2013: 0.427 kt2014: 0.404 kt2015: 0.413 kt2016: 0.426 kt2017: 0.435 kt2018: 0.453 kt2019: 0.445 kt2020: 0.446 kt2021: 0.465 kt2022: 0.477 kt2023: 0.486 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Madagascar recorded 0.4864 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 13.8% over ten years.

Over the whole period, pre- and post-production — emissions in Madagascar peaked at 0.4864 kt in 2023 and was at its lowest, 0.2626 kt, in 1990.

That places Madagascar 83rd out of 212 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2808 kt 0.2626 kt 0.3003 kt 10
2000s 0.3328 kt 0.2877 kt 0.3842 kt 10
2010s 0.4239 kt 0.4002 kt 0.4526 kt 10
2020s 0.4685 kt 0.4461 kt 0.4864 kt 4

Countries ranked near Madagascar

  1. 80 Malawi 0.5182 kt compare
  2. 81 Senegal 0.4908 kt compare
  3. 82 Cambodia 0.4902 kt compare
  4. 83 Norway 0.4864 kt compare
  5. 85 Libya 0.4772 kt compare
  6. 86 Croatia 0.4648 kt compare

See the full ranking of 271 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pre- and post-production — emissions in Madagascar?
Pre- and post-production — emissions in Madagascar was 0.4864 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Madagascar?
The highest recorded value was 0.4864 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Madagascar?
The lowest recorded value was 0.2626 kt in 1990.
How does Madagascar rank for pre- and post-production — emissions?
Madagascar ranks 83rd out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Madagascar?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf