Poland vs Turkey: Pre- and post-production — Emissions

Poland
18.64 kt
in 2023
Turkey
11.96 kt
in 2023
Poland rank
8th
Turkey rank
10th

Pre- and post-production — Emissions over time

  • Poland
  • Turkey
5101520199020062023

How they compare

Poland currently reports 18.64 kt against 11.96 kt in Turkey, a difference of 6.68 kt.

That makes Poland's figure about 1.6 times Turkey's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.

Poland ranks 8th and Turkey ranks 10th of 252 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Turkey Difference Ahead
1990s 5.56 kt 4.69 kt 0.8633 kt Poland
2000s 11.19 kt 7.55 kt 3.64 kt Poland
2010s 15.47 kt 9.24 kt 6.23 kt Poland
2020s 18.08 kt 11.94 kt 6.14 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Poland or Turkey?
Poland, at 18.64 kt against 11.96 kt in Turkey as of 2023.
What is the difference in pre- and post-production — emissions between Poland and Turkey?
6.68 kt, with Poland ahead.
How many years of comparable data are there for Poland and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Poland and Turkey rank globally for pre- and post-production — emissions?
Poland ranks 8th and Turkey ranks 10th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Turkey: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o-fao-tier-1/poland/turkiye/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 9,434 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf