Saint Lucia vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Saint Lucia
- Saint Vincent and the Grenadines
How they compare
Saint Lucia currently reports 0.0092 kt against 0.0061 kt in Saint Vincent and the Grenadines, a difference of 0.0031 kt.
That makes Saint Lucia's figure about 1.5 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 172nd and Saint Vincent and the Grenadines ranks 175th of 218 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Lucia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0041 kt | 0.0018 kt | Saint Lucia |
| 2000s | 0.007 kt | 0.0046 kt | 0.0024 kt | Saint Lucia |
| 2010s | 0.008 kt | 0.0055 kt | 0.0026 kt | Saint Lucia |
| 2020s | 0.009 kt | 0.0061 kt | 0.0029 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Saint Lucia or Saint Vincent and the Grenadines?
- Saint Lucia, at 0.0092 kt against 0.0061 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pre- and post-production — emissions between Saint Lucia and Saint Vincent and the Grenadines?
- 0.0031 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Lucia and Saint Vincent and the Grenadines rank globally for pre- and post-production — emissions?
- Saint Lucia ranks 172nd and Saint Vincent and the Grenadines ranks 175th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf