Statizoid

Pre- and post-production — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Pre- and post-production — Emissions was 0.0061 kt in 2023. ▲ Rising

Latest (2023)
0.0061 kt
Change on year
unchanged
World rank
175th
of 218 countries
All-time high
0.0062 kt
in 2021
All-time low
0.0038 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Saint Vincent and the Grenadines, 1990–2023

00.0020.0040.0061990200620231990: 0.004 kt1991: 0.004 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.004 kt1996: 0.004 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.006 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.006 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0.0061 kt for pre- and post-production — emissions in 2023.

That represents a change of up 27.1% over ten years.

Over the whole period, pre- and post-production — emissions in Saint Vincent and the Grenadines peaked at 0.0062 kt in 2021 and was at its lowest, 0.0038 kt, in 1990.

Saint Vincent and the Grenadines ranks 175th of 218 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Pre- and post-production — Emissions in Saint Vincent and the Grenadines, year by year

Year kt Change
1990 0.0038 kt —
1991 0.0038 kt +0.0%
1992 0.0039 kt +2.6%
1993 0.0041 kt +5.1%
1994 0.004 kt -2.4%
1995 0.0042 kt +5.0%
1996 0.0042 kt +0.0%
1997 0.0043 kt +2.4%
1998 0.0043 kt +0.0%
1999 0.0042 kt -2.3%
2000 0.0041 kt -2.4%
2001 0.004 kt -2.4%
2002 0.0045 kt +12.5%
2003 0.0046 kt +2.2%
2004 0.0046 kt +0.0%
2005 0.0048 kt +4.3%
2006 0.0047 kt -2.1%
2007 0.005 kt +6.4%
2008 0.0049 kt -2.0%
2009 0.0053 kt +8.2%
2010 0.005 kt -5.7%
2011 0.005 kt +0.0%
2012 0.0049 kt -2.0%
2013 0.0048 kt -2.0%
2014 0.0055 kt +14.6%
2015 0.0056 kt +1.8%
2016 0.006 kt +7.1%
2017 0.0059 kt -1.7%
2018 0.0061 kt +3.4%
2019 0.0059 kt -3.3%
2020 0.0059 kt +0.0%
2021 0.0062 kt +5.1%
2022 0.0061 kt -1.6%
2023 0.0061 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0041 kt 0.0038 kt 0.0043 kt 10
2000s 0.0046 kt 0.004 kt 0.0053 kt 10
2010s 0.0055 kt 0.0048 kt 0.0061 kt 10
2020s 0.0061 kt 0.0059 kt 0.0062 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 172 Saint Lucia 0.0092 kt compare
  2. 173 Eritrea 0.0085 kt compare
  3. 174 Seychelles 0.0081 kt compare
  4. 176 Tonga 0.0055 kt compare
  5. 177 Equatorial Guinea 0.0054 kt compare
  6. 178 Grenada 0.0053 kt compare

See the full ranking of 271 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is pre- and post-production — emissions in Saint Vincent and the Grenadines?
Pre- and post-production — emissions in Saint Vincent and the Grenadines was 0.0061 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0062 kt in 2021.
What is the lowest pre- and post-production — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0038 kt in 1990.
How does Saint Vincent and the Grenadines rank for pre- and post-production — emissions?
Saint Vincent and the Grenadines ranks 175th out of 218 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf