Pre- and post-production — Emissions in Seychelles

Seychelles: Pre- and post-production — Emissions was 0.0081 kt in 2023. ▲ Rising

Latest (2023)
0.0081 kt
Change on year
up 1.2%
World rank
174th
of 212 countries
All-time high
0.0081 kt
in 2023
All-time low
0.0028 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Seychelles, 1990–2023

0.0020.0040.0060.0081990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.004 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.005 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.005 kt2016: 0.006 kt2017: 0.006 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Seychelles is 0.0081 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 72.3% over ten years.

Over the whole period, pre- and post-production — emissions in Seychelles peaked at 0.0081 kt in 2023 and was at its lowest, 0.0028 kt, in 1990.

Seychelles ranks 174th of 212 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.0028 kt 0.0041 kt 10
2000s 0.0042 kt 0.0037 kt 0.0048 kt 10
2010s 0.0055 kt 0.0045 kt 0.0072 kt 10
2020s 0.0078 kt 0.0075 kt 0.0081 kt 4

Countries ranked near Seychelles

  1. 171 Samoa 0.0094 kt compare
  2. 172 Saint Lucia 0.0092 kt compare
  3. 173 Eritrea 0.0085 kt compare
  4. 175 Saint Vincent and the Grenadines 0.0061 kt compare
  5. 176 Tonga 0.0055 kt compare
  6. 177 Equatorial Guinea 0.0054 kt compare

See the full ranking of 271 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is pre- and post-production — emissions in Seychelles?
Pre- and post-production — emissions in Seychelles was 0.0081 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Seychelles?
The highest recorded value was 0.0081 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Seychelles?
The lowest recorded value was 0.0028 kt in 1990.
How does Seychelles rank for pre- and post-production — emissions?
Seychelles ranks 174th out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Seychelles?
Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/seychelles/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf