Andorra, Principality of vs Cayman Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Andorra, Principality of
- Cayman Islands
How they compare
Andorra, Principality of currently reports 0.0025 kt against 0.0022 kt in Cayman Islands, a difference of 0.0003 kt.
That makes Andorra, Principality of's figure about 1.1 times Cayman Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Andorra, Principality of ahead.
Andorra, Principality of ranks 188th and Cayman Islands ranks 190th of 218 countries.
Andorra, Principality of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra, Principality of | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0011 kt | 0.0016 kt | Andorra, Principality of |
| 2000s | 0.0029 kt | 0.0016 kt | 0.0013 kt | Andorra, Principality of |
| 2010s | 0.0025 kt | 0.0019 kt | 0.0005 kt | Andorra, Principality of |
| 2020s | 0.0022 kt | 0.0021 kt | 0.0001 kt | Andorra, Principality of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Andorra, Principality of or Cayman Islands?
- Andorra, Principality of, at 0.0025 kt against 0.0022 kt in Cayman Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Andorra, Principality of and Cayman Islands?
- 0.0003 kt, with Andorra, Principality of ahead.
- How many years of comparable data are there for Andorra, Principality of and Cayman Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra, Principality of and Cayman Islands rank globally for pre- and post-production — emissions?
- Andorra, Principality of ranks 188th and Cayman Islands ranks 190th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.