Pre- and post-production — Emissions in Cayman Islands
Cayman Islands: Pre- and post-production — Emissions was 0.0022 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Cayman Islands is 0.0022 kt, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 21.1% over ten years.
Over the whole period, pre- and post-production — emissions in Cayman Islands peaked at 0.0023 kt in 2019 and was at its lowest, 0.001 kt, in 1990.
That places Cayman Islands 207th out of 240 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0016 kt | 0.0013 kt | 0.0021 kt | 10 |
| 2010s | 0.0019 kt | 0.0018 kt | 0.0023 kt | 10 |
| 2020s | 0.0021 kt | 0.002 kt | 0.0022 kt | 4 |
Countries ranked near Cayman Islands
- 204 Saint Kitts and Nevis 0.0025 kt compare
- 205 Andorra 0.0025 kt compare
- 206 Marshall Islands 0.0024 kt compare
- 208 Sint Maarten (Dutch part) 0.0021 kt compare
- 209 Faroe Islands 0.0019 kt compare
- 210 Saint Martin (French part) 0.0017 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Cayman Islands?
- Pre- and post-production — emissions in Cayman Islands was 0.0022 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cayman Islands?
- The highest recorded value was 0.0023 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.001 kt in 1990.
- How does Cayman Islands rank for pre- and post-production — emissions?
- Cayman Islands ranks 207th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.