Cayman Islands vs Faroe Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cayman Islands
- Faroe Islands
How they compare
Cayman Islands currently reports 0.0022 kt against 0.0019 kt in Faroe Islands, a difference of 0.0003 kt.
That makes Cayman Islands's figure about 1.1 times Faroe Islands's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Cayman Islands ranks 190th and Faroe Islands ranks 192nd of 224 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Faroe Islands in 2.
Head to head by decade
| Decade | Cayman Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0012 kt | 0.0001 kt | Faroe Islands |
| 2000s | 0.0016 kt | 0.0018 kt | 0.0002 kt | Faroe Islands |
| 2010s | 0.0019 kt | 0.0019 kt | 0.0001 kt | Cayman Islands |
| 2020s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Faroe Islands?
- Cayman Islands, at 0.0022 kt against 0.0019 kt in Faroe Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Faroe Islands?
- 0.0003 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Faroe Islands rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 190th and Faroe Islands ranks 192nd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.