Pre- and post-production β Emissions in Saint Kitts and Nevis
Saint Kitts and Nevis: Pre- and post-production β Emissions was 0.0025 kt in 2023. β² Rising
Pre- and post-production β Emissions in Saint Kitts and Nevis, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Kitts and Nevis recorded 0.0025 kt for pre- and post-production β emissions in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 23.7% over ten years.
Over the whole period, pre- and post-production β emissions in Saint Kitts and Nevis peaked at 0.0026 kt in 2017 and was at its lowest, 0.0014 kt, in 1993.
Saint Kitts and Nevis ranks 204th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0015 kt | 0.0014 kt | 0.0017 kt | 10 |
| 2000s | 0.002 kt | 0.0018 kt | 0.0021 kt | 10 |
| 2010s | 0.0023 kt | 0.0021 kt | 0.0026 kt | 10 |
| 2020s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 4 |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock β Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock β Emissions 0.0302 kt (2050)
- Emissions from livestock β Emissions 0.652 kt (2050)
- Emissions from crops β Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops β Emissions 0.0008 kt (2050)
- Emissions from crops β Emissions 0.0021 kt (2050)
Frequently asked questions
- What is pre- and post-production β emissions in Saint Kitts and Nevis?
- Pre- and post-production β emissions in Saint Kitts and Nevis was 0.0025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production β emissions recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0026 kt in 2017.
- What is the lowest pre- and post-production β emissions recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0014 kt in 1993.
- How does Saint Kitts and Nevis rank for pre- and post-production β emissions?
- Saint Kitts and Nevis ranks 204th out of 240 countries with data for 2023.
- Is pre- and post-production β emissions rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.