Marshall Islands vs Saint Kitts and Nevis: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Marshall Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0025 kt against 0.0024 kt in Marshall Islands, a difference of 0.0001 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Marshall Islands's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Marshall Islands ahead.
Marshall Islands ranks 189th and Saint Kitts and Nevis ranks 187th of 224 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 3 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Marshall Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0016 kt | 0.0004 kt | Marshall Islands |
| 2000s | 0.0023 kt | 0.002 kt | 0.0003 kt | Marshall Islands |
| 2010s | 0.0024 kt | 0.0023 kt | 0.0001 kt | Marshall Islands |
| 2020s | 0.0024 kt | 0.0025 kt | 0.0001 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Marshall Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0025 kt against 0.0024 kt in Marshall Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Marshall Islands and Saint Kitts and Nevis?
- 0.0001 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Marshall Islands and Saint Kitts and Nevis?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Saint Kitts and Nevis rank globally for pre- and post-production — emissions?
- Marshall Islands ranks 189th and Saint Kitts and Nevis ranks 187th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.