Cayman Islands vs Sint Maarten (Dutch part): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cayman Islands
- Sint Maarten (Dutch part)
How they compare
Cayman Islands currently reports 0.0022 kt against 0.0021 kt in Sint Maarten (Dutch part), a difference of 0.0001 kt.
That makes Cayman Islands's figure about 1.1 times Sint Maarten (Dutch part)'s.
The two have swapped places 4 times across 13 shared years of data; in 2011 it was Cayman Islands ahead.
Cayman Islands ranks 190th and Sint Maarten (Dutch part) ranks 191st of 224 countries.
Cayman Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cayman Islands | Sint Maarten (Dutch part) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0019 kt | 0.0019 kt | 0.0001 kt | Cayman Islands |
| 2020s | 0.0021 kt | 0.0021 kt | 0 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Sint Maarten (Dutch part)?
- Cayman Islands, at 0.0022 kt against 0.0021 kt in Sint Maarten (Dutch part) as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Sint Maarten (Dutch part)?
- 0.0001 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Sint Maarten (Dutch part)?
- 13 years are reported by both, from 2011 to 2023.
- How do Cayman Islands and Sint Maarten (Dutch part) rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 190th and Sint Maarten (Dutch part) ranks 191st of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.