Cayman Islands vs Saint Martin (French part): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cayman Islands
- Saint Martin (French part)
How they compare
Cayman Islands currently reports 0.0022 kt against 0.0017 kt in Saint Martin (French part), a difference of 0.0005 kt.
That makes Cayman Islands's figure about 1.3 times Saint Martin (French part)'s.
The two have swapped places 4 times across 13 shared years of data; in 2011 it was Cayman Islands ahead.
Cayman Islands ranks 190th and Saint Martin (French part) ranks 193rd of 224 countries.
Cayman Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cayman Islands | Saint Martin (French part) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Cayman Islands |
| 2020s | 0.0021 kt | 0.0017 kt | 0.0004 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cayman Islands or Saint Martin (French part)?
- Cayman Islands, at 0.0022 kt against 0.0017 kt in Saint Martin (French part) as of 2023.
- What is the difference in pre- and post-production — emissions between Cayman Islands and Saint Martin (French part)?
- 0.0005 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Saint Martin (French part)?
- 13 years are reported by both, from 2011 to 2023.
- How do Cayman Islands and Saint Martin (French part) rank globally for pre- and post-production — emissions?
- Cayman Islands ranks 190th and Saint Martin (French part) ranks 193rd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.