Bahrain vs Central African Republic: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bahrain
- Central African Republic
How they compare
Central African Republic currently reports 0.114 kt against 0.1115 kt in Bahrain, a difference of 0.0025 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Bahrain ranks 133rd and Central African Republic ranks 132nd of 224 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.051 kt | 0.011 kt | Central African Republic |
| 2000s | 0.065 kt | 0.0742 kt | 0.0093 kt | Central African Republic |
| 2010s | 0.0945 kt | 0.0971 kt | 0.0025 kt | Central African Republic |
| 2020s | 0.1054 kt | 0.1153 kt | 0.0099 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bahrain or Central African Republic?
- Central African Republic, at 0.114 kt against 0.1115 kt in Bahrain as of 2023.
- What is the difference in pre- and post-production — emissions between Bahrain and Central African Republic?
- 0.0025 kt, with Central African Republic ahead.
- How many years of comparable data are there for Bahrain and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Central African Republic rank globally for pre- and post-production — emissions?
- Bahrain ranks 133rd and Central African Republic ranks 132nd of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.