Bahrain vs Latvia: Pre- and post-production — Emissions

Bahrain
0.1115 kt
in 2023
Latvia
0.1251 kt
in 2023
Bahrain rank
144th
Latvia rank
143rd

Pre- and post-production — Emissions over time

  • Bahrain
  • Latvia
0.050.10.150.2199020062023

How they compare

Latvia currently reports 0.1251 kt against 0.1115 kt in Bahrain, a difference of 0.0136 kt.

That makes Latvia's figure about 1.1 times Bahrain's.

Across all 32 years both countries report, Latvia has been ahead every year.

Bahrain ranks 144th and Latvia ranks 143rd of 240 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Latvia Difference Ahead
1990s 0.0406 kt 0.1548 kt 0.1142 kt Latvia
2000s 0.065 kt 0.1417 kt 0.0767 kt Latvia
2010s 0.0945 kt 0.1338 kt 0.0392 kt Latvia
2020s 0.1054 kt 0.125 kt 0.0196 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Bahrain or Latvia?
Latvia, at 0.1251 kt against 0.1115 kt in Bahrain as of 2023.
What is the difference in pre- and post-production — emissions between Bahrain and Latvia?
0.0136 kt, with Latvia ahead.
How many years of comparable data are there for Bahrain and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Bahrain and Latvia rank globally for pre- and post-production — emissions?
Bahrain ranks 144th and Latvia ranks 143rd of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Latvia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/bahrain/latvia/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.