Bhutan vs Comoros: Pre- and post-production — Emissions

Bhutan
0.0219 kt
in 2023
Comoros
0.0216 kt
in 2023
Bhutan rank
174th
Comoros rank
175th

Pre- and post-production — Emissions over time

  • Bhutan
  • Comoros
00.0050.010.0150.02199020062023

How they compare

Bhutan currently reports 0.0219 kt against 0.0216 kt in Comoros, a difference of 0.0003 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bhutan ahead.

Bhutan ranks 174th and Comoros ranks 175th of 240 countries.

Across the 4 decades both report, Bhutan averaged higher in 3 and Comoros in 1.

Head to head by decade

Decade Bhutan Comoros Difference Ahead
1990s 0.0141 kt 0.0107 kt 0.0034 kt Bhutan
2000s 0.0163 kt 0.0131 kt 0.0031 kt Bhutan
2010s 0.0189 kt 0.0164 kt 0.0025 kt Bhutan
2020s 0.0208 kt 0.021 kt 0.0002 kt Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Bhutan or Comoros?
Bhutan, at 0.0219 kt against 0.0216 kt in Comoros as of 2023.
What is the difference in pre- and post-production — emissions between Bhutan and Comoros?
0.0003 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Comoros?
34 years are reported by both, from 1990 to 2023.
How do Bhutan and Comoros rank globally for pre- and post-production — emissions?
Bhutan ranks 174th and Comoros ranks 175th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.