Pre- and post-production — Emissions in Bhutan
Bhutan: Pre- and post-production — Emissions was 0.0219 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Bhutan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Bhutan stood at 0.0219 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 18.1% over ten years.
Over the whole period, pre- and post-production — emissions in Bhutan peaked at 0.0219 kt in 2023 and was at its lowest, 0.0137 kt, in 1995.
Bhutan ranks 174th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0141 kt | 0.0137 kt | 0.0148 kt | 10 |
| 2000s | 0.0163 kt | 0.0149 kt | 0.0175 kt | 10 |
| 2010s | 0.0189 kt | 0.0177 kt | 0.0201 kt | 10 |
| 2020s | 0.0208 kt | 0.0201 kt | 0.0219 kt | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 503.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2952 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 88.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1518 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.17 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Bhutan?
- Pre- and post-production — emissions in Bhutan was 0.0219 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Bhutan?
- The highest recorded value was 0.0219 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Bhutan?
- The lowest recorded value was 0.0137 kt in 1995.
- How does Bhutan rank for pre- and post-production — emissions?
- Bhutan ranks 174th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Bhutan?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.