Bahamas vs Bhutan: Pre- and post-production — Emissions

Bahamas
0.0221 kt
in 2023
Bhutan
0.0219 kt
in 2023
Bahamas rank
159th
Bhutan rank
160th

Pre- and post-production — Emissions over time

  • Bahamas
  • Bhutan
00.0050.010.0150.02199020062023

How they compare

Bahamas currently reports 0.0221 kt against 0.0219 kt in Bhutan, a difference of 0.0002 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bhutan ahead.

Bahamas ranks 159th and Bhutan ranks 160th of 218 countries.

Across the 4 decades both report, Bahamas averaged higher in 2 and Bhutan in 2.

Head to head by decade

Decade Bahamas Bhutan Difference Ahead
1990s 0.0109 kt 0.0141 kt 0.0032 kt Bhutan
2000s 0.0138 kt 0.0163 kt 0.0024 kt Bhutan
2010s 0.0195 kt 0.0189 kt 0.0006 kt Bahamas
2020s 0.0214 kt 0.0208 kt 0.0006 kt Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Bahamas or Bhutan?
Bahamas, at 0.0221 kt against 0.0219 kt in Bhutan as of 2023.
What is the difference in pre- and post-production — emissions between Bahamas and Bhutan?
0.0002 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Bhutan?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Bhutan rank globally for pre- and post-production — emissions?
Bahamas ranks 159th and Bhutan ranks 160th of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Bhutan: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/bahamas-the/bhutan/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.