Pre- and post-production — Emissions in Bahamas
Bahamas: Pre- and post-production — Emissions was 0.0221 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 0.0221 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 19.2% over ten years.
Over the whole period, pre- and post-production — emissions in Bahamas peaked at 0.0223 kt in 2022 and was at its lowest, 0.0096 kt, in 1993.
That places Bahamas 173rd out of 240 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0096 kt | 0.0124 kt | 10 |
| 2000s | 0.0138 kt | 0.0127 kt | 0.0173 kt | 10 |
| 2010s | 0.0195 kt | 0.0171 kt | 0.0211 kt | 10 |
| 2020s | 0.0214 kt | 0.0195 kt | 0.0223 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.89 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1608 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1512 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0003 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0054 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Bahamas?
- Pre- and post-production — emissions in Bahamas was 0.0221 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Bahamas?
- The highest recorded value was 0.0223 kt in 2022.
- What is the lowest pre- and post-production — emissions recorded in Bahamas?
- The lowest recorded value was 0.0096 kt in 1993.
- How does Bahamas rank for pre- and post-production — emissions?
- Bahamas ranks 173rd out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Bahamas?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.