Central African Republic vs Jamaica: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Central African Republic
- Jamaica
How they compare
Jamaica currently reports 0.1301 kt against 0.114 kt in Central African Republic, a difference of 0.0161 kt.
That makes Jamaica's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Central African Republic ranks 132nd and Jamaica ranks 130th of 224 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.051 kt | 0.0841 kt | 0.0331 kt | Jamaica |
| 2000s | 0.0742 kt | 0.1017 kt | 0.0275 kt | Jamaica |
| 2010s | 0.0971 kt | 0.1103 kt | 0.0132 kt | Jamaica |
| 2020s | 0.1153 kt | 0.1244 kt | 0.0091 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Central African Republic or Jamaica?
- Jamaica, at 0.1301 kt against 0.114 kt in Central African Republic as of 2023.
- What is the difference in pre- and post-production — emissions between Central African Republic and Jamaica?
- 0.0161 kt, with Jamaica ahead.
- How many years of comparable data are there for Central African Republic and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Jamaica rank globally for pre- and post-production — emissions?
- Central African Republic ranks 132nd and Jamaica ranks 130th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.