China, Macao SAR vs Guyana: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- China, Macao SAR
- Guyana
How they compare
Guyana currently reports 0.0443 kt against 0.0397 kt in China, Macao SAR, a difference of 0.0046 kt.
That makes Guyana's figure about 1.1 times China, Macao SAR's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Guyana ahead.
China, Macao SAR ranks 165th and Guyana ranks 162nd of 244 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | China, Macao SAR | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.014 kt | 0.0287 kt | 0.0147 kt | Guyana |
| 2000s | 0.0217 kt | 0.0254 kt | 0.0038 kt | Guyana |
| 2010s | 0.0342 kt | 0.0318 kt | 0.0025 kt | China, Macao SAR |
| 2020s | 0.0389 kt | 0.0412 kt | 0.0023 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, China, Macao SAR or Guyana?
- Guyana, at 0.0443 kt against 0.0397 kt in China, Macao SAR as of 2023.
- What is the difference in pre- and post-production — emissions between China, Macao SAR and Guyana?
- 0.0046 kt, with Guyana ahead.
- How many years of comparable data are there for China, Macao SAR and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Guyana rank globally for pre- and post-production — emissions?
- China, Macao SAR ranks 165th and Guyana ranks 162nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.