Pre- and post-production — Emissions in Guyana
Guyana: Pre- and post-production — Emissions was 0.0443 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 0.0443 kt for pre- and post-production — emissions in 2023.
That represents a change of up 3.6% on the previous year and up 55.6% over ten years.
Over the whole period, pre- and post-production — emissions in Guyana peaked at 0.0818 kt in 1997 and was at its lowest, 0.0192 kt, in 1990.
That places Guyana 160th out of 240 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0287 kt | 0.0192 kt | 0.0818 kt | 10 |
| 2000s | 0.0254 kt | 0.0242 kt | 0.0263 kt | 10 |
| 2010s | 0.0318 kt | 0.0266 kt | 0.0373 kt | 10 |
| 2020s | 0.0412 kt | 0.0386 kt | 0.0443 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Guyana?
- Pre- and post-production — emissions in Guyana was 0.0443 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Guyana?
- The highest recorded value was 0.0818 kt in 1997.
- What is the lowest pre- and post-production — emissions recorded in Guyana?
- The lowest recorded value was 0.0192 kt in 1990.
- How does Guyana rank for pre- and post-production — emissions?
- Guyana ranks 160th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Guyana?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.