Pre- and post-production — Emissions in Iceland
Iceland: Pre- and post-production — Emissions was 0.0486 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Iceland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Iceland recorded 0.0486 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 5.5% over ten years.
Over the whole period, pre- and post-production — emissions in Iceland peaked at 0.0487 kt in 2018 and was at its lowest, 0.028 kt, in 1990.
That places Iceland 158th out of 240 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0302 kt | 0.028 kt | 0.0325 kt | 10 |
| 2000s | 0.0386 kt | 0.0326 kt | 0.0447 kt | 10 |
| 2010s | 0.0465 kt | 0.0442 kt | 0.0487 kt | 10 |
| 2020s | 0.0475 kt | 0.046 kt | 0.0486 kt | 4 |
Countries ranked near Iceland
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 352.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.416 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.72 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Iceland?
- Pre- and post-production — emissions in Iceland was 0.0486 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Iceland?
- The highest recorded value was 0.0487 kt in 2018.
- What is the lowest pre- and post-production — emissions recorded in Iceland?
- The lowest recorded value was 0.028 kt in 1990.
- How does Iceland rank for pre- and post-production — emissions?
- Iceland ranks 158th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Iceland?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.