Fiji vs Guyana: Pre- and post-production — Emissions

Fiji
0.0406 kt
in 2023
Guyana
0.0443 kt
in 2023
Fiji rank
161st
Guyana rank
160th

Pre- and post-production — Emissions over time

  • Fiji
  • Guyana
0.020.040.060.08199020062023

How they compare

Guyana currently reports 0.0443 kt against 0.0406 kt in Fiji, a difference of 0.0037 kt.

That makes Guyana's figure about 1.1 times Fiji's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 161st and Guyana ranks 160th of 240 countries.

Across the 4 decades both report, Fiji averaged higher in 2 and Guyana in 2.

Head to head by decade

Decade Fiji Guyana Difference Ahead
1990s 0.0255 kt 0.0287 kt 0.0033 kt Guyana
2000s 0.0305 kt 0.0254 kt 0.005 kt Fiji
2010s 0.0349 kt 0.0318 kt 0.0031 kt Fiji
2020s 0.0382 kt 0.0412 kt 0.003 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Fiji or Guyana?
Guyana, at 0.0443 kt against 0.0406 kt in Fiji as of 2023.
What is the difference in pre- and post-production — emissions between Fiji and Guyana?
0.0037 kt, with Guyana ahead.
How many years of comparable data are there for Fiji and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Guyana rank globally for pre- and post-production — emissions?
Fiji ranks 161st and Guyana ranks 160th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.